Nacho Casserole
Transform your favorite Tex-Mex snack into a hearty dinner with this irresistible Nacho Casserole! Packed with bold, zesty flavors, this easy-to-make dish layers seasoned ground beef, black beans, and vibrant salsa over crunchy tortilla chips, all smothered in melted cheddar and Monterey Jack cheeses. Baked to perfection and topped with creamy sour cream, fresh green onions, and optional jalapeños for a spicy kick, it’s the ultimate comfort food for busy weeknights or family gatherings. Ready in just 45 minutes, this casserole delivers all the crowd-pleasing appeal of classic nachos in a convenient, shareable format. Perfect for game days, potlucks, or whenever a flavor-packed meal is in demand!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 0.25 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained (optional)
- 1 cup salsa, medium or mild
- 4 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup sour cream
- 2 stalks green onions, sliced (for garnish)
- 1 piece jalapeños, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up into crumbles as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is translucent and fragrant.
Stir in the taco seasoning and water, mixing well. Let it simmer for 2-3 minutes, then remove from heat.
Add the black beans, corn kernels (if using), and salsa to the beef mixture. Stir until fully combined.
Spread half of the crushed tortilla chips evenly on the bottom of the prepared casserole dish.
Layer half of the beef mixture over the tortilla chips, followed by half of the shredded cheddar and Monterey Jack cheeses. Repeat with a second layer of tortilla chips, beef mixture, and cheeses.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is fully melted and bubbly.
Remove the casserole from the oven and let it sit for 5 minutes. Spread sour cream on top, then sprinkle with green onions and jalapeños (if using) as garnish.
Serve warm and enjoy! This pairs excellently with your favorite hot sauce or guacamole on the side.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 6.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 582 mg | 45% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
