Mystery Fudge
Indulge your sweet tooth with a playful twist in this irresistibly creative Mystery Fudge recipe! Combining the rich creaminess of dark chocolate, sweetened condensed milk, and marshmallow creme with the unexpected crunch of crushed potato chips, this no-bake treat is as decadent as it is intriguing. Perfectly balanced with a pinch of sea salt for an optional touch of sophistication, this fudge is quick and easy to whip up in just 15 minutes of prep and cook time. Whether you're treating guests to a unique dessert or satisfying your own cravings, the interplay of salty and sweet flavors in every bite is sure to leave a lasting impression. Make a batch today and discover the magic of this surprising yet utterly delightful combination!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Dark chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Marshmallow creme
- 1 cup Potato chips (crushed)
- 1 pinch Sea salt (optional)
Instructions
Line an 8 x 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper to prevent sticking.
In a medium saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter. Cook over low heat, stirring constantly, until the chocolate chips and butter are completely melted and the mixture is smooth.
Remove the saucepan from heat and quickly stir in the vanilla extract and marshmallow creme until fully incorporated.
Gently fold in the crushed potato chips, ensuring even distribution throughout the fudge mixture.
Pour the fudge into the prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
If desired, sprinkle a pinch of sea salt evenly over the top for added dimension to the flavors.
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until set.
Once firm, lift the fudge out of the pan using the parchment overhang. Cut it into 16 squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy the interplay of creamy chocolate and the surprise crunch of potato chips!
Nutrition Facts
Calories |
4034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 502.5 g | 183% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 408.9 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1474 mg | 113% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 4748 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
