Cool down with "My Very Own Summer Yogurt Cooler Indian Lassi," a refreshing twist on the classic Indian drink that's perfect for sunny days. This easy-to-make lassi features creamy plain yogurt blended with cold water, a hint of rose water, and the gentle spice of crushed cardamom pods, all sweetened just right with granulated sugar. The addition of optional chilled milk offers a smoother, lighter texture, while a splash of rose water adds an elegant floral note. Serve this luscious cooler over ice, garnished with fresh mint, for a beautifully aromatic and hydrating treat thatβs as soothing as it is delicious. Ready in just 10 minutes, this chilled yogurt drink is your go-to solution for a quick and satisfying summer beverage.
In a mortar and pestle, lightly crush the cardamom pods to release their aromatic flavor.
In a blender, combine the plain yogurt, cold water, granulated sugar, crushed cardamom, and rose water.
Blend the mixture until smooth and creamy, about 30 seconds.
If you'd like a lighter consistency, add the optional chilled milk and blend briefly again.
Add the ice cubes to the blender and pulse a few times to chill the lassi thoroughly.
Pour the lassi into two tall glasses, straining through a fine mesh sieve if a smoother texture is desired.
Garnish each glass with a mint leaf on top for a fresh finish.
Serve immediately and enjoy your homemade Summer Yogurt Cooler Indian Lassi!
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 65.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1094 mg | 84% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.