Fragrant Milk Sherbet
Indulge in the exotic allure of Fragrant Milk Sherbet, a creamy and aromatic chilled beverage inspired by Middle Eastern flavors. This refreshing treat combines the richness of whole milk with the warmth of cardamom, the floral elegance of rose water, and a hint of vanilla for a perfectly balanced sip. Thickened slightly with a cornstarch slurry, this velvety drink has a luxurious texture that sets it apart from ordinary beverages. Sweetened to perfection with granulated sugar, it is cooled and served with optional garnishes of vibrant pistachios and crushed ice, adding a delightful crunch to every glass. Ready in just 30 minutes (plus chill time), this delicate milk sherbet is an easy yet sophisticated way to elevate your dessert or refreshment game. Perfect for warm summer afternoons or as a crowd-pleasing treat, this recipe will transport your taste buds to a world of fragrant bliss.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 3 Cardamom pods
- 1 teaspoon Vanilla extract
- 1 teaspoon Rose water
- 2 tablespoons Cold water
- 2 tablespoons Chopped pistachios (optional, for garnish)
- 0.5 cups Crushed ice (optional, for serving)
Instructions
Pour the whole milk into a medium-sized saucepan and place it over medium heat. Stir occasionally to prevent scorching.
Using a mortar and pestle, lightly crush the cardamom pods to release their fragrance. Add the crushed cardamom pods to the milk.
Heat the milk until it begins to simmer gently, then reduce the heat to low. Let the milk simmer for about 5 minutes to infuse it with the cardamom flavor.
In a small bowl, mix the cornstarch and cold water to create a smooth slurry. Ensure there are no lumps.
Slowly pour the cornstarch slurry into the simmering milk, whisking constantly to avoid clumping. Continue to cook and stir for 3-4 minutes until the milk mixture thickens slightly.
Add the granulated sugar to the thickened milk and stir until fully dissolved, about 1-2 minutes.
Remove the saucepan from heat and stir in the vanilla extract and rose water. Allow the mixture to cool to room temperature, then strain it through a fine-mesh sieve to remove the cardamom pods.
Once strained, transfer the sherbet mixture to a pitcher or container and refrigerate for at least 2 hours, or until thoroughly chilled.
To serve, pour the chilled milk sherbet into glasses. Optionally, garnish with chopped pistachios and crushed ice for a refreshing crunch.
Serve immediately and enjoy your fragrant masterpiece!
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 218.5 g | 79% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 198.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1242 mg | 96% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
