Dubai Lemonade
Transport your taste buds to the Middle East with this luxurious Dubai Lemonade, a refreshing twist on the classic summer drink. Infused with the exotic flavors of golden saffron, fragrant cardamom, and floral rose water, this vibrant beverage is as exquisite as it is thirst-quenching. Freshly squeezed lemon juice is perfectly balanced with a saffron-infused simple syrup, creating a harmonious blend of zesty, sweet, and aromatic notes. Served ice-cold and elegantly garnished with fresh mint leaves and lemon slices, it's the ultimate drink for entertaining or indulging in a moment of sophistication. Perfect for warm days, this easy Dubai Lemonade recipe comes together in just 15 minutes and serves up to four. Don't miss the chance to elevate your lemonade game with this unforgettable blend of flavors!
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Recipe Information
Ingredients
- 1 cup Lemon juice (freshly squeezed)
- 3 cups Water
- 0.5 cup Granulated sugar
- 0.25 teaspoon Saffron threads
- 2 Cardamom pods
- 1 teaspoon Rose water
- 2 cups Ice cubes
- 6 leaves Mint leaves (for garnish)
- 4 slices Lemon slices (for garnish)
Instructions
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring frequently, until the sugar is fully dissolved to create a simple syrup. Remove from heat and set aside to cool.
Add the saffron threads to the warm simple syrup and steep for 5 minutes to extract their flavor and color.
Crack the cardamom pods using the back of a spoon to release their aroma. Add the cracked pods to the saffron-infused simple syrup and allow the mixture to sit for an additional 5 minutes.
In a large pitcher, combine the lemon juice, the remaining 2 cups of water, rose water, and the saffron-cardamom simple syrup (strained to remove the pods if desired). Stir well to combine.
Add the ice cubes to the pitcher and stir gently to chill the lemonade.
Taste and adjust sweetness or tartness by adding more sugar or lemon juice, if needed.
Pour the Dubai Lemonade into glasses filled with additional ice cubes.
Garnish each glass with a few mint leaves and a slice of lemon before serving.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 106.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
