My Version of Asian Pork Burger
Elevate your burger game with "My Version of Asian Pork Burger," a savory creation that fuses bold, Asian-inspired flavors with juicy ground pork. Each patty is infused with aromatic ginger, garlic, and sesame oil, then brushed with a sweet and tangy hoisin-soy glaze for a delightful umami kick. Topped with fresh cucumber slices, crunchy shredded carrots, and a creamy Sriracha mayo, this burger delivers a perfect balance of textures and flavors. Quick and easy to prepare in under 40 minutes, this recipe is ideal for weeknights or casual gatherings. Serve these flavorful pork burgers on toasted buns alongside a crisp Asian slaw or sweet potato fries for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 500 grams ground pork
- 3 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- 50 grams panko breadcrumbs
- 1 large egg
- 2 tablespoons hoisin sauce
- 1 teaspoon rice vinegar
- 4 pieces burger buns
- 0.5 cup cucumber, thinly sliced
- 0.5 cup carrots, shredded
- 4 tablespoons mayonnaise
- 1 teaspoon Sriracha sauce
Instructions
In a large bowl, combine the ground pork, 2 tablespoons of soy sauce, grated ginger, minced garlic, chopped green onions, sesame oil, panko breadcrumbs, and the egg. Mix gently until the ingredients are evenly incorporated, but do not overwork the mixture.
Divide the pork mixture into 4 equal portions and shape each into a patty, about 1.5 cm thick. Place the patties on a plate and set aside.
In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, hoisin sauce, and rice vinegar to create a glaze. Set aside.
Heat a non-stick skillet or grill over medium heat. Lightly oil the surface and cook the pork patties for 5-6 minutes on the first side. Flip and brush the cooked side with the glaze.
Cook the second side for an additional 5-6 minutes, or until the internal temperature of the patties reaches 70°C (160°F). Brush the top with more glaze and remove from the heat.
In another small bowl, mix the mayonnaise and Sriracha sauce to create a spicy mayo.
Toast the burger buns lightly on the grill or in a toaster.
Spread a layer of spicy mayo on the bottom bun. Add a pork patty, then top with a few thin slices of cucumber and a small handful of shredded carrots.
Finish by spreading an additional layer of spicy mayo on the top bun and placing it over the toppings to assemble the burger.
Serve the burgers immediately with your favorite side dish, such as sweet potato fries or an Asian slaw.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
