Meatballs in a Sweet N Spicy Asian Sauce with Warm Asian Slaw
Transform your weeknight dinner routine with this showstopper recipe for **Meatballs in a Sweet N Spicy Asian Sauce with Warm Asian Slaw**. Juicy meatballs, made with a flavorful blend of ground beef, pork, and aromatic spices like ginger and garlic, are baked to golden perfection and tossed in a glossy, tangy sauce infused with hoisin, sriracha, and a hint of brown sugar for the ultimate sweet-heat balance. Paired with a vibrant, stir-fried Asian slaw featuring crisp cabbage, carrots, and red bell peppers, lightly dressed in a sesame-honey-soy marinade, this dish is a harmonious fusion of bold flavors and satisfying textures. Ready in just 50 minutes, it's a crowd-pleasing meal perfect for busy nights or weekend gatherings. Serve it as-is or over a steaming bowl of rice for an extra-comforting twist!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions, chopped
- 0.25 cup Hoisin sauce
- 1 tablespoon Sriracha
- 2 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 2 cups Cabbage, thinly sliced
- 1 large Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 1 tablespoon Sesame oil (for slaw)
- 1 tablespoon Soy sauce (for slaw)
- 1 tablespoon Rice vinegar (for slaw)
- 2 teaspoons Honey
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Mix until evenly combined, but do not overmix.
Using your hands or a small scoop, form the meat mixture into 1-inch meatballs. Place them on the prepared baking sheet, spacing them slightly apart.
Bake the meatballs for 15-20 minutes, or until cooked through and golden brown.
While the meatballs are baking, prepare the sweet and spicy sauce. In a small saucepan, whisk together the hoisin sauce, sriracha, rice vinegar, and brown sugar. Heat over medium-low heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
Once the meatballs are done, transfer them to a large bowl and pour the sauce over them. Toss gently to coat each meatball evenly.
For the warm Asian slaw, heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced cabbage, julienned carrot, and red bell pepper, and stir-fry for 2-3 minutes until slightly softened but still vibrant.
In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour this mixture over the cooked vegetables in the skillet, stirring to coat. Cook for another 1-2 minutes to allow the flavors to meld.
Serve the meatballs hot, with the warm Asian slaw on the side. Garnish with additional green onions or sesame seeds if desired.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 19.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
