My Own Garlic Bread
Elevate your bread game with "My Own Garlic Bread," a quick and irresistible homemade version of the classic side dish. This easy recipe starts with a fresh baguette or Italian loaf, slathered with a luscious garlic butter spread made from softened unsalted butter, fragrant minced garlic, fresh parsley, and a touch of Parmesan cheese for an extra savory bite. A sprinkle of salt and black pepper enhances the flavors, while an optional drizzle of olive oil adds a golden crispness. Baked to perfection in just 10 minutes, this toasty, buttery garlic bread is perfect for pairing with pasta, soups, or salads—or enjoying on its own! Whether you're a garlic lover or simply craving an indulgent appetizer, this recipe is your go-to for warm, fresh-out-of-the-oven goodness.
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Recipe Information
Ingredients
- 1 loaf Baguette (or Italian bread)
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
- 1 teaspoon Olive oil (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the baguette in half lengthwise. If using a larger loaf, you can cut it into smaller sections to better fit on your baking sheet.
In a small bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until evenly combined into a spreadable paste.
Using a knife or spatula, evenly spread the garlic butter mixture over the cut sides of the bread.
For an extra crispy crust, drizzle a light layer of olive oil over the garlic butter topping (optional).
Place the prepared bread on the lined baking sheet, cut side up.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are golden and crispy.
For a more toasted finish, switch to the broil setting for the last 1-2 minutes, keeping a close eye to ensure it doesn’t burn.
Remove the garlic bread from the oven and let it cool for a few minutes before slicing into smaller pieces.
Serve warm and enjoy your homemade garlic bread!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 228.7 g | 83% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 4.3 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
