Grilled Pesto Bread
Elevate your appetizer game with this quick and irresistible Grilled Pesto Bread recipe! Featuring slices of toasted baguette or Italian bread brushed with olive oil and kissed by smoky grill marks, this dish is packed with bold flavors. A generous layer of fragrant basil pesto is spread over each slice, topped with a sprinkle of freshly grated Parmesan cheese for a savory finish. Optional hints of garlic add depth, while a touch of salt and black pepper bring balance to every bite. Ready in just 15 minutes, this versatile recipe is perfect as a warm, crowd-pleasing starter, a unique side dish, or even a light snack. Pair it with fresh basil garnish for a stunning presentation that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup Basil pesto (store-bought or homemade)
- 2 tablespoons Olive oil
- 0.25 cup Parmesan cheese (grated)
- 1 clove Garlic (optional)
- 1 pinch Salt
- 1 pinch Black pepper (freshly ground)
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the baguette or Italian bread into 1-inch thick slices. You should get approximately 12-15 slices from a standard-sized loaf.
If using garlic, cut the clove in half and rub the cut side over one side of each bread slice for a subtle garlic flavor.
Brush each slice lightly with olive oil on both sides to prevent sticking and help with toasting.
Place the bread slices directly on the grill and toast for 1-2 minutes per side, or until golden brown with visible grill marks.
Remove the grilled bread from the heat and spread about 1 teaspoon of basil pesto on the grilled side of each slice.
Sprinkle a light layer of grated Parmesan cheese over the pesto. Add a pinch of salt and freshly ground black pepper to taste.
Serve the grilled pesto bread warm as an appetizer, side dish, or snack. You can garnish with fresh basil leaves for extra flair if desired.
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 7.9 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 934 mg | 72% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
