My Orange Marmalade Muffins
Brighten up your mornings with My Orange Marmalade Muffins, a delightful treat that combines the tangy sweetness of orange marmalade with the comforting warmth of freshly baked muffins. These golden beauties are packed with bold citrus flavor, thanks to a generous dose of orange zest and marmalade, and their moist, tender crumb comes from a perfect balance of melted butter, eggs, and milk. Easy to make with just 15 minutes of prep time, these muffins are ideal for busy mornings, brunch spreads, or even as an afternoon pick-me-up. For an extra touch of indulgence, a dusting of powdered sugar adds just the right hint of sweetness. Serve them warm or enjoy them at room temperature—either way, this recipe is the perfect way to add a burst of sunshine to your day!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Orange marmalade
- 0.5 cups Unsalted butter (melted)
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 1 tablespoons Orange zest
- 2 tablespoons Optional: Powdered sugar (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease lightly with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, whisk together the orange marmalade, melted butter, eggs, milk, vanilla extract, and orange zest until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stir until just combined and no dry flour remains.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Once the muffins are cool, dust the tops with powdered sugar (optional) for an extra touch of sweetness.
Serve the muffins fresh and enjoy! Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
3104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 473.7 g | 172% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 274.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 336 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
