Marmalade Macadamia Cupcakes
Indulge in the perfect balance of sweet and nutty flavors with these delightful Marmalade Macadamia Cupcakes, a bakery-worthy treat that's surprisingly easy to make! These moist and tender cupcakes are infused with vibrant orange marmalade, lending a citrusy zing that complements the buttery richness of chopped macadamia nuts. Each bite offers a satisfying crunch alongside the soft, pillowy texture of the cupcake. Topped with a light powdered sugar dusting or a dollop of extra marmalade for added citrus flair, these cupcakes are as beautiful as they are delicious. Perfect for brunch, afternoon tea, or any occasion worth celebrating, this recipe comes together in under 40 minutes, making it a quick and impressive addition to your dessert repertoire. Keywords: marmalade cupcakes, macadamia nut desserts, orange-flavored cupcakes, easy cupcake recipe, citrus dessert ideas.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Granulated sugar
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Orange marmalade
- 0.5 cups Whole milk
- 0.75 cups Macadamia nuts, roughly chopped
- 2 tablespoons Powdered sugar (for garnish, optional)
- 0.25 cups Extra orange marmalade (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy (about 2–3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and orange marmalade until fully incorporated.
Gradually add the flour mixture to the wet ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Gently fold in the chopped macadamia nuts using a spatula.
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once the cupcakes are cooled, lightly dust them with powdered sugar. For an extra touch, spoon a small dollop of orange marmalade on top of each cupcake before serving.
Serve and enjoy your Marmalade Macadamia Cupcakes!
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 26.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
