Biscota Thipla Me Marmelada
Delight your taste buds with "Biscota Thipla Me Marmelada," a traditional European-inspired treat featuring melt-in-your-mouth thin butter biscuits sandwiched with a luscious layer of fruity marmalade, such as orange or apricot. These delicate biscuits are crafted from a simple yet flavorful dough infused with vanilla and just a hint of sweetness, making them the perfect balance of light and indulgent. Rolled out to perfection and baked to a golden crisp, they are elegantly dusted with powdered sugar for a picture-perfect finish. Ideal for pairing with a warm cup of tea or coffee, these exquisite marmalade-filled biscuit sandwiches are a versatile dessert or snack that can be enjoyed during the holidays or any special occasion. Easy to make and utterly irresistible, "Biscota Thipla Me Marmelada" is a timeless recipe destined to become a family favorite.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Powdered sugar
- 125 grams Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Milk
- 200 grams Marmalade (e.g., orange or apricot)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy using a hand or stand mixer.
Add the egg and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough resembles breadcrumbs.
Slowly incorporate the milk, one tablespoon at a time, to bring the dough together. It should be soft but not sticky.
Lightly flour a clean surface and roll the dough out to a thin sheet, about 3-4 mm in thickness.
Using a round cutter or a glass, cut out biscuit shapes and place them on the prepared baking tray, leaving about 1 cm of space between each.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from the oven and let the biscuits cool completely on a wire rack.
Once the biscuits have cooled, spread a thin layer of marmalade on the underside of one biscuit and sandwich it with another biscuit. Repeat for the remaining biscuits.
Optional: Dust the top of each biscuit sandwich lightly with powdered sugar for an elegant touch.
Serve immediately or store in an airtight container for up to 3 days. Enjoy your Biscota Thipla Me Marmelada with coffee or tea!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
