Chocolate Orange Squares
Indulge in the irresistible combination of rich cocoa and zesty citrus with these decadent Chocolate Orange Squares. Perfectly balanced with the sweetness of semisweet chocolate chips and the bright, refreshing tang of orange zest and fresh juice, these easy-to-make bars are both sophisticated and satisfying. With a moist and fudgy texture, these treats come together in just 40 minutes, making them an ideal dessert for both busy weeknights and special occasions. Finished with a dusting of powdered sugar for a touch of elegance, these chocolate orange bars are sure to become a favorite! Whether you’re looking for a crowd-pleasing bake sale item, a holiday dessert, or simply a sweet treat to enjoy with coffee, this recipe is a must-try. Keywords: chocolate orange squares, citrus desserts, easy baking recipes, chocolate dessert bars, fudgy chocolate orange treats.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (melted)
- 2 large Eggs
- 1 tablespoon Orange zest
- 0.25 cup Fresh orange juice
- 1 teaspoon Vanilla extract
- 0.75 cup Semisweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line with parchment paper for easy removal.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and creamy.
Add the eggs, orange zest, orange juice, and vanilla extract to the sugar mixture. Whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix.
Fold in the semisweet chocolate chips to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the squares cool completely in the pan on a wire rack.
Once cooled, lift the parchment paper to remove the squares from the pan. Slice into 16 equal pieces.
Dust with powdered sugar for a decorative touch, if desired, before serving.
Nutrition Facts
Calories |
4352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 617.4 g | 225% | |
| Dietary Fiber | 61.4 g | 219% | |
| Total Sugars | 390.6 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 457 mg | 35% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
