My Mom's Meatloaf
Get ready to savor the nostalgic comfort of “My Mom’s Meatloaf,” a classic recipe brimming with rich, homestyle flavors. This hearty dish combines a flavorful blend of 80% lean ground beef and tender ground pork, enhanced by aromatic onion, garlic, and Italian seasoning. Moist breadcrumbs soaked in milk ensure a perfectly soft yet sturdy texture, while eggs bind the mixture for a flawless loaf. The star of the recipe is the tangy-sweet glaze, made with ketchup, brown sugar, and a touch of apple cider vinegar, which caramelizes beautifully during baking. With a prep time of just 20 minutes and a cook time of one hour, this meatloaf is easy to whip up for a weeknight dinner or Sunday supper. Serve slices hot alongside creamy mashed potatoes and green beans for the ultimate comfort food experience. Perfect for those searching for classic homemade meatloaf recipes, family dinner ideas, or nostalgic comfort food, this dish will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 0.5 lbs Ground pork
- 1 medium Onion, finely diced
- 3 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Italian seasoning, salt, and black pepper. Mix gently with your hands or a spatula until just combined. Avoid overmixing, as it can make the meatloaf tough.
Transfer the meat mixture to the prepared loaf pan. Press it down gently to ensure the loaf is even and compact but not overly dense.
In a small bowl, make the glaze by mixing the ketchup, brown sugar, and apple cider vinegar. Stir until smooth.
Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, allow the meatloaf to rest in the pan for 10 minutes before slicing. This helps lock in the juices.
Slice and serve hot. Pair with mashed potatoes, green beans, or your favorite side dishes for a hearty meal.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.9 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
