My Go to Pizza Dough
Transform your homemade pizza game with "My Go-To Pizza Dough," a foolproof recipe that guarantees a perfectly chewy, golden crust every time. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, this pizza dough is easy to prepare yet yields professional-level results. With a prep time of 2 hours, including a luxurious rise for maximum flavor and elasticity, this recipe offers versatility for any pizza lover—whether you prefer a thin, crispy base or a soft, thick crust. Customize it further with your favorite toppings and bake to bubbly perfection in just 15 minutes. Plus, a sprinkle of cornmeal ensures a no-stick crust for that authentic pizzeria vibe. Perfect for weeknight dinners, family pizza nights, or even impressing guests, this simple yet reliable dough will quickly become your favorite foundation for creativity in the kitchen.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (optional, for dusting)
Instructions
In a small bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
Mix the ingredients together using a wooden spoon or your hands until the dough starts to come together. Transfer the dough to a lightly floured surface.
Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour, one tablespoon at a time, until it becomes workable.
Shape the dough into a ball, then place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Once risen, punch the dough down to release excess air. Divide it into two equal portions if making two smaller pizzas or leave it whole for one large pizza.
Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it in the oven as well.
Roll out the dough on a lightly floured surface into your desired pizza shape and thickness. For a crispier crust, make it thinner; for a chewier crust, make it slightly thicker.
Transfer the rolled-out dough to a baking sheet or pizza peel dusted with cornmeal (optional, but prevents sticking). Add your favorite sauces, cheeses, and toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. If using a pizza stone, slide the pizza directly onto the stone for the best results.
Remove the pizza from the oven, let it cool for 2-3 minutes, then slice and serve immediately. Enjoy your homemade pizza!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
