De Best Pizza Dough
Master the art of homemade pizza with "De Best Pizza Dough," the ultimate recipe for achieving a perfectly balanced crust every time. Crafted with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this dough is incredibly versatile—whether you prefer it thin and crispy or thick and chewy. The step-by-step process includes kneading the dough to smooth, elastic perfection and allowing it to rise until it's irresistibly airy and light. A hint of cornmeal adds a delightful texture and ensures your crust slips right off the pizza peel effortlessly. Ready in just 95 minutes from start to finish, this recipe is ideal for weeknight dinners or special pizza nights at home. Pair it with your favorite toppings and bake to golden perfection for a pizza that rivals any pizzeria. Your search for the best homemade pizza crust ends here!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (about 110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (optional, for dusting)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Mix gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Make a well in the center of the flour mixture and pour in the frothy yeast mixture and olive oil.
Using a wooden spoon or your hands, mix until the dough starts to come together. Turn it out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Place the kneaded dough in a large, lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C) approximately 30 minutes before you plan to bake the pizza. If using a pizza stone, place it in the oven while preheating.
Once risen, punch down the dough and transfer it to a floured surface. Divide the dough into two equal portions for two 12-inch pizzas, or keep it whole for a single larger pizza.
Roll out the dough to your desired thickness. For a crispier crust, roll it thinner; for a chewier crust, keep it thicker.
If desired, sprinkle some cornmeal on a baking sheet or pizza peel to prevent sticking, then transfer the rolled-out dough onto it.
Add your favorite sauce, cheese, and toppings.
Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 340.2 g | 124% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 5.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
