Pizza Dough Perfection
Achieve homemade pizza greatness with our "Pizza Dough Perfection" recipe—a foolproof foundation for creating the ultimate pie. Crafted with pantry staples like all-purpose flour, olive oil, and active dry yeast, this dough delivers the ideal balance of soft chewiness and crispy edges. With just 15 minutes of prep time and a warm rise for unbeatable texture, this easy pizza dough recipe is perfect for beginners and seasoned bakers alike. Whether topped with classic Margherita flavors or your own creative combinations, this versatile dough bakes to golden perfection in mere minutes. Dust with cornmeal for a professional touch, and enjoy pizza night like never before!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Optional cornmeal for dusting
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes, or until it becomes frothy and bubbly.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the flour mixture.
Pour the yeast mixture and olive oil into the well in the flour. Using a wooden spoon or your hands, mix until the dough begins to come together.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
Lightly oil a large bowl and place the dough ball inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into two equal portions.
Roll each portion into a 12-inch circle or shape it according to your preference. Transfer the dough onto baking sheets or pizza stones dusted with cornmeal to prevent sticking.
Preheat your oven to 475°F (245°C). Add your desired pizza toppings to the dough.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cooked through.
Remove from the oven, let the pizza cool for a few minutes, and serve immediately. Enjoy your homemade pizza with perfectly chewy and flavorful dough!
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 348.4 g | 127% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 13.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
