Perfect Pizza Dough Recipe
Create the ultimate homemade pizza experience with our Perfect Pizza Dough Recipe—a foolproof guide to crafting a crust that’s crispy on the outside, yet wonderfully chewy on the inside. This easy-to-follow recipe combines pantry staples like all-purpose flour, active dry yeast, and olive oil to deliver a dough that’s incredibly versatile and full of flavor. With just 15 minutes of prep time, this dough rises beautifully in under 1.5 hours, making it perfect for pizza night or any special gathering. Whether you prefer a thin and crispy crust or a thicker, more indulgent bite, this recipe adapts to your style. Bonus: A touch of cornmeal on the baking sheet adds a delightful texture and prevents sticking. Pair with your favorite sauce, gooey cheese, and endless topping combinations to create a pizza masterpiece everyone will rave about!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture is frothy and bubbly.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients until a loose dough begins to form. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, you can sprinkle in a little more flour, 1 tablespoon at a time.
Lightly grease a bowl with olive oil and place the dough inside. Cover the bowl with a damp kitchen towel and let it rest in a warm, draft-free place for 1-1.5 hours, or until the dough has doubled in size.
Once risen, punch down the dough to release excess air. Turn it out onto a floured surface and divide it into two equal portions if making two pizzas.
Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up. If not, prepare a baking sheet by dusting it with cornmeal.
Roll out each portion of dough to your desired thickness and shape. Transfer the dough to your prepared pizza stone or baking sheet.
Top the dough with pizza sauce, cheese, and your favorite toppings.
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. If using a pizza stone, check for doneness after 8 minutes since it cooks faster.
Remove the pizza from the oven, let it cool for a couple of minutes, and slice. Serve immediately and enjoy your perfect homemade pizza!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 13.5 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
