My Favorite Coleslaw
Brighten up your table with "My Favorite Coleslaw," a crisp and creamy side dish that’s as easy to make as it is satisfying. This quick recipe combines the perfect duo of green and red cabbage with sweet shredded carrots for a colorful crunch in every bite. The tangy dressing, made with zesty apple cider vinegar, creamy mayonnaise, and a touch of Dijon mustard, is elevated by a hint of celery seed for unbeatable flavor. Ready in just 15 minutes (plus a quick chill time), this classic coleslaw pairs beautifully with BBQ, sandwiches, or grilled favorites. It’s a versatile, crowd-pleasing dish that’s sure to be the star of your next gathering!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 1 cup (shredded) carrot
- 1 cup (shredded) red cabbage
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture.
Toss the ingredients together until the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 27.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
