Excellent Easy Coleslaw
Brighten up your table with this "Excellent Easy Coleslaw," a quick and flavorful side dish perfect for any occasion! Packed with a vibrant blend of crunchy green and red cabbage, crisp shredded carrots, and a creamy, tangy dressing, this coleslaw strikes the ideal balance of sweetness and acidity. The zesty dressing, made with mayonnaise, apple cider vinegar, Dijon mustard, and a hint of celery seed, comes together in minutes and coats every bite with irresistible flavor. Ready in just 15 minutes, this easy homemade coleslaw is the ultimate crowd-pleaser for barbecues, picnics, or as a refreshing accompaniment to sandwiches and grilled dishes. Serve it chilled for the best flavor and enjoy its satisfying crunch in every bite!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 1 cup (shredded) carrot
- 1 cup (shredded) red cabbage
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
Pour the dressing over the shredded cabbage and carrots.
Toss everything together thoroughly, ensuring the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final stir and adjust seasoning if needed. Serve chilled.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 27.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
