My Favorite Chocolate Chip Cookies
Treat yourself to the ultimate comfort dessert with "My Favorite Chocolate Chip Cookies," a recipe that combines timeless flavors with perfectly soft, chewy texture. These homemade cookies are made with a luscious blend of unsalted butter, granulated and brown sugars, creating a caramel-like richness in every bite. Semi-sweet chocolate chips ensure melty pools of chocolate goodness, while a touch of vanilla adds warmth and depth. With just 15 minutes of prep and 10 minutes of baking, this quick and easy recipe yields 24 irresistible cookies, perfect for sharing—or not! Whether enjoyed warm out of the oven or stored for a week of snacking, these classic cookies are sure to become your go-to treat.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (lightly packed)
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the vanilla extract and eggs one at a time, mixing well after each addition until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly underdone.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
