My Favorite Apple Dip
Creamy, sweet, and irresistibly indulgent, "My Favorite Apple Dip" is the ultimate treat for snack lovers and party-goers alike. Perfectly blending the tangy smoothness of cream cheese with the rich sweetness of brown sugar and a hint of vanilla, this no-cook recipe takes just 10 minutes to prepare. A drizzle of luscious salted caramel and a sprinkle of crunchy toffee bits add layers of decadence that pair beautifully with crisp apple slices. Whether you're hosting a gathering, planning a picnic, or craving a simple dessert, this apple dip is a crowd-pleaser that highlights a delightful balance of creamy and crunchy textures. Easy to prepare and visually stunning with its marbled caramel finish, it's a must-try recipe for fans of quick and delicious snacks!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Brown sugar
- 1 tsp Vanilla extract
- 2 tbsp Salted caramel sauce
- 0.25 cup Toffee bits
- 4 whole Apples
Instructions
In a medium mixing bowl, add the cream cheese. Ensure it is softened to room temperature for easy mixing.
Using a hand mixer or a whisk, beat the cream cheese until smooth and creamy, about 1-2 minutes.
Gradually add the brown sugar and vanilla extract to the cream cheese. Continue mixing until fully incorporated and the mixture is light and fluffy.
Drizzle the salted caramel sauce over the cream cheese mixture and gently fold it in. Do not fully mix to create a marbled effect for a touch of visual appeal.
Transfer the mixture to a serving bowl and top with toffee bits for added crunch and sweetness.
Wash and slice the apples into wedges for dipping. Arrange them around the bowl of dip.
Serve immediately and enjoy! For best results, keep the dip chilled if preparing ahead.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 215.0 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
