Fall Apple Dip 2
Indulge in the sweet and salty flavors of fall with this irresistible Fall Apple Dip 2 recipe! Perfect for autumn gatherings or a cozy night in, this no-bake treat combines velvety cream cheese, a hint of vanilla, and rich brown sugar, all layered under a luxurious drizzle of salted caramel sauce. Topped with crunchy toffee bits for a satisfying texture, this dip pairs beautifully with crisp slices of fresh apples—pro tip: soak your apples in lemon water to keep them fresh and vibrant! Ready in just 10 minutes, this creamy, caramel-infused dip is a crowd-pleaser that’s as easy to make as it is to devour. Whether you're hosting a fall party or looking for a quick dessert, this recipe makes the perfect autumn-inspired centerpiece.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Salted caramel sauce
- 0.33 cup Toffee bits
- 4 large Apples, sliced
Instructions
In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the brown sugar and vanilla extract to the cream cheese and continue to beat until fully incorporated and fluffy, about 1 minute.
Spread the cream cheese mixture evenly into a serving dish or a shallow bowl.
Drizzle the salted caramel sauce over the top of the cream cheese layer, spreading it gently with the back of a spoon if needed.
Sprinkle the toffee bits evenly over the top of the caramel layer for added texture and crunch.
Arrange sliced apples around the dish for dipping. For best results, dip apple slices in lemon water beforehand to prevent browning.
Serve immediately, or cover and refrigerate until ready to serve. Let it sit at room temperature for 10 minutes before serving if chilled.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 47.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
