Nutrition Facts for My chicken malibu
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My Chicken Malibu

Image of My Chicken Malibu
Nutriscore Rating: 70/100

Get ready to wow your taste buds with "My Chicken Malibu," a tropical-inspired dinner that's as beautiful as it is delicious. Perfect for a quick and satisfying weeknight meal, this dish features tender, golden-seared chicken breasts layered with savory ham, sweet pineapple rings, and gooey Swiss cheese. A simple seasoning blend of olive oil, garlic powder, paprika, and black pepper infuses the chicken with bold flavor, while a quick finish in the oven ensures every bite is juicy and perfectly cooked. Garnished with fresh parsley for a pop of color, this easy recipe is a crowd-pleaser that brings a touch of island flair to your table. Serve it with a side of steamed veggies, rice, or a crisp green salad for a well-rounded meal that feels like a vacation on a plate.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces boneless, skinless chicken breasts
  • 4 slices thinly sliced ham
  • 4 rings pineapple rings
  • 4 slices Swiss cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh parsley (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Pound the chicken breasts gently between two sheets of plastic wrap until they're an even thickness, about 1/2 inch.

3

In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.

4

Brush both sides of each chicken breast with the seasoned oil mixture.

5

Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2 minutes per side until golden.

6

Place the chicken in the skillet (or transfer to a baking dish if your skillet isn't oven-safe) and top each piece with a slice of ham.

7

Place a pineapple ring on top of each slice of ham, and then top with a slice of Swiss cheese.

8

Transfer the skillet or baking dish to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165Β°F (74Β°C).

9

Remove the skillet from the oven and let the chicken rest for 5 minutes.

10

Garnish with freshly chopped parsley, if desired, and serve hot. Enjoy your Chicken Malibu!

⚑
Cooking Tip: Take your time with each step for the best results!
526
cal
67.8g
protein
15.3g
carbs
20.9g
fat

Nutrition Facts

1 serving (332.3g)
Calories
526
% Daily Value*
Total Fat 20.9 g 27%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 0.0 g
Cholesterol 182 mg 61%
Sodium 781 mg 34%
Total Carbohydrate 15.3 g 6%
Dietary Fiber 1.7 g 6%
Total Sugars 10.3 g
Protein 67.8 g 136%
Vitamin D 0.1 mcg 1%
Calcium 225 mg 17%
Iron 2.7 mg 15%
Potassium 729 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.8%%
51.9%%
36.3%%
Fat: 756 cal (36.3%%)
Protein: 1082 cal (51.9%%)
Carbs: 246 cal (11.8%%)