Greek Feta Burger
Elevate burger night with these irresistible Greek Feta Burgers—a Mediterranean-inspired twist on a classic favorite! Juicy, flavorful patties are crafted from perfectly seasoned ground beef, crumbled feta cheese, fresh parsley, and aromatic dried oregano for a bold and zesty bite in every mouthful. Topped with creamy tzatziki sauce, crisp lettuce, ripe tomato slices, and a touch of sharp red onion, these burgers deliver a refreshing yet hearty flavor profile. Perfectly grilled and layered on toasted hamburger buns, they’re a crowd-pleasing option for weeknight dinners or casual gatherings. Ready in just 25 minutes, this easy recipe combines humble ingredients with bold Greek flavors, making it your go-to for a unique and satisfying meal!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 0.5 cup Crumbled feta cheese
- 0.25 cup Breadcrumbs (plain or seasoned)
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 pieces Hamburger buns
- 0.5 cup Tzatziki sauce
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.25 cup Red onion, thinly sliced
Instructions
In a large mixing bowl, combine the ground beef, crumbled feta cheese, breadcrumbs, minced garlic, parsley, oregano, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix the meat.
Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4-inch thick.
Heat a grill pan, outdoor grill, or skillet over medium-high heat. Lightly brush the surface with olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired degree of doneness (internal temperature of 160°F for fully cooked burgers). Let the patties rest for 2-3 minutes after cooking.
Toast the hamburger buns on the grill or in a toaster if desired.
Assemble the burgers by spreading a generous layer of tzatziki sauce on the bottom half of each bun. Top with a lettuce leaf, a cooked burger patty, sliced tomato, and red onion. Finish with the top half of the bun.
Serve immediately and enjoy your flavorful Greek Feta Burgers!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 3.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
