Gyro Burgers
Take your taste buds on a Mediterranean adventure with these irresistible Gyro Burgers—a flavor-packed fusion of classic Greek gyros and juicy burgers! Made with a savory blend of ground lamb and beef, these patties are seasoned to perfection with aromatic spices like oregano, cumin, coriander, and a hint of cinnamon. Grilled to juicy perfection and served on warm pita bread or toasted hamburger buns, these burgers are elevated with creamy tzatziki sauce, fresh tomato slices, crisp lettuce, and crumbled feta cheese for a mouthwatering finish. Perfect for an easy weeknight dinner or weekend barbecue, these gyro-inspired burgers are ready in just 25 minutes and offer a unique twist that’s sure to impress. Serve them alongside a fresh Greek salad or crispy fries for a meal that’s as satisfying as it is flavorful!
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Recipe Information
Ingredients
- 1 pound ground lamb
- 0.5 pound ground beef
- 3 garlic cloves, minced
- 0.25 cup red onion, finely chopped
- 2 teaspoons dried oregano
- 1.5 teaspoons ground cumin
- 1 teaspoon ground coriander
- 0.25 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pita bread or hamburger buns
- 0.5 cup tzatziki sauce
- 1 tomato, sliced
- 4 lettuce leaves
- 0.5 cup crumbled feta cheese
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic, chopped red onion, oregano, cumin, coriander, cinnamon, salt, and pepper.
Mix the ingredients thoroughly using your hands or a large spoon until evenly combined.
Divide the meat mixture into 4 equal portions and shape each into a round patty, roughly 3/4-inch thick.
Preheat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness (an internal temperature of 160°F is recommended).
While the patties cook, warm the pita bread or hamburger buns on the grill or in a toaster, if desired.
Assemble the gyro burgers by placing each cooked patty onto a pita or bun. Top with tzatziki sauce, tomato slices, lettuce leaves, and crumbled feta cheese.
Serve immediately and enjoy the flavorful twist on a classic burger!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
