Greek Feta Burgers
Sink your teeth into these flavorful Greek Feta Burgers, a Mediterranean twist on the classic burger that’s bursting with bold, savory flavors. Made with juicy ground beef blended with tangy crumbled feta cheese, aromatic garlic, and a medley of fresh herbs like parsley and mint, these patties are perfectly seasoned with oregano and cumin for an irresistible taste. Cooked to perfection on a skillet or grill, these burgers are served on toasted buns and topped with crisp veggies and creamy tzatziki sauce for the ultimate gourmet experience. Whether you’re hosting a backyard barbecue or craving an indulgent weeknight dinner, these Greek-inspired burgers are quick to make with just 25 minutes from start to finish and serve up as a satisfying crowd favorite. Perfect for fans of Mediterranean cuisine, these burgers are sure to elevate your burger game to delicious new heights.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup crumbled feta cheese
- 0.5 medium, finely chopped red onion
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon, chopped fresh mint
- 2 cloves, minced garlic
- 1 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces hamburger buns
- to taste toppings (lettuce, tomato, cucumber slices, tzatziki sauce)
Instructions
In a large mixing bowl, combine the ground beef, crumbled feta cheese, chopped red onion, parsley, mint, minced garlic, dried oregano, ground cumin, salt, and black pepper.
Use your hands to gently mix the ingredients until evenly combined. Do not overmix as it can make the meat tough.
Divide the beef mixture into 4 equal portions. Shape each portion into a burger patty about ¾ inch thick.
Heat the olive oil in a large skillet or grill pan over medium-high heat. Alternatively, preheat a grill to medium heat.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. Be sure to flip them gently to keep the patties intact.
While the burgers are cooking, lightly toast the hamburger buns on the grill or in a separate skillet if desired.
Assemble the burgers by placing each patty on a toasted bun. Add your preferred toppings such as lettuce, tomato, cucumber slices, and a generous dollop of tzatziki sauce.
Serve immediately and enjoy your delicious Greek Feta Burgers!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 0.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 166 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
