My Bacon and Cheese Hot Dogs in a Blanket
Indulge in the ultimate comfort food twist with *My Bacon and Cheese Hot Dogs in a Blanket*! This irresistible recipe combines juicy hot dogs wrapped in crispy bacon, melted cheddar cheese, and buttery crescent roll dough for a flavor-packed snack or party favorite. Topped with a golden egg wash and optional sesame seed crunch, these savory bites are baked to perfection in just 20 minutes. With crispy bacon edges and gooey cheese inside, these hot dogs in a blanket are perfect for game day spreads, casual gatherings, or a fun family dinner. Quick to prepare and loaded with flavor, they’re guaranteed to be a crowd-pleaser!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 pieces Hot dogs
- 8 slices Bacon
- 8 slices Cheddar cheese slices
- 1 can Refrigerated crescent roll dough
- 1 whole Egg
- 1 tablespoon Water
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Wrap each hot dog with a slice of bacon tightly. Place the wrapped hot dogs seam-side down on a plate or board.
Heat a skillet over medium heat and sear the bacon-wrapped hot dogs for 2–3 minutes per side, or until the bacon starts to crisp up. Remove from skillet and let them cool slightly.
Unroll the crescent roll dough and separate it into 8 triangles.
Lay a slice of cheddar cheese on top of each triangle of dough. Place a bacon-wrapped hot dog on the wide end of the triangle.
Roll the dough tightly around the hot dog, starting at the wide end and working towards the tip, ensuring the cheese is tucked in.
Transfer the assembled hot dogs onto the prepared baking sheet, leaving room between each for expansion.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the dough to give it a golden, glossy finish.
If desired, sprinkle sesame seeds on top of the brushed dough for added texture and flavor.
Bake in the preheated oven for 15–20 minutes, or until the dough is golden brown and puffed.
Remove the hot dogs in a blanket from the oven and let them cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.1 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
