Wiener Weenie Dogs
Delight your family or party guests with these irresistible 'Wiener Weenie Dogs'—the ultimate bite-sized comfort food that’s perfect for snacks, appetizers, or game-day gatherings! Featuring savory mini hot dogs wrapped in flaky, golden crescent roll dough, these portable treats are elevated by a sprinkle of melty cheddar cheese tucked inside each roll. A quick egg wash gives the dough a glossy finish, while optional sesame seeds add a gourmet touch. Ready in just under 30 minutes, this easy recipe uses simple, store-bought ingredients for maximum convenience. Serve them hot out of the oven with your favorite dips like ketchup or mustard for a crowd-pleasing snack everyone will love! Keywords: mini hot dog appetizers, crescent roll snacks, easy party food recipes.
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Recipe Information
Ingredients
- 24 pieces Mini hot dogs (cocktail sausages)
- 1 tube Refrigerated crescent roll dough
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough onto a clean surface. Separate the dough into 8 triangular pieces along the perforations.
Cut each triangle into 3 smaller strips, making a total of 24 smaller pieces of dough.
Sprinkle a small amount of shredded cheddar cheese onto each dough strip, leaving space around the edges.
Place a mini hot dog at the wider end of each dough strip, then roll it up tightly, ensuring the cheese and dough wrap around the hot dog completely.
Place the wrapped hot dogs seam-side down on the prepared baking sheet, spacing them apart to allow for expansion while baking.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the tops of the wrapped hot dogs lightly with the egg wash. If desired, sprinkle sesame seeds or additional cheese on top for extra flavor and texture.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and flaky.
Remove from the oven and let cool slightly before serving. Serve with ketchup, mustard, or your favorite dip.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
