Nutrition Facts for Fountain dogs
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Fountain Dogs

Image of Fountain Dogs
Nutriscore Rating: 45/100

Meet your next family-favorite snack: Fountain Dogs! This playful twist on pigs in a blanket combines juicy hot dogs, melty cheddar cheese, and buttery crescent roll dough for a fun, cheesy treat that’s impossible to resist. What makes them stand out is the creative drizzle of ketchup, mustard, and mayo over the top, mimicking a beautiful "fountain" effect that’s sure to wow at any gathering. A golden egg wash and optional sesame seed sprinkle add extra crunch and flavor, turning these handheld delights into a savory masterpiece. Ready in just 40 minutes and perfect for parties, kids' lunches, or a quick dinner solution, Fountain Dogs are as easy to make as they are fun to eat!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 pieces hot dogs
  • 1 package (8 oz) crescent roll dough
  • 6 sticks (or slices) cheddar cheese
  • 1 large egg
  • 1 tablespoon water
  • 0.25 cup ketchup
  • 0.25 cup mustard
  • 0.25 cup mayo
  • 1 tablespoon sesame seeds (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.

2

Unroll the crescent roll dough onto a flat surface and separate it into individual triangles.

3

Place a hot dog along the base of each dough triangle. Lay a stick of cheddar cheese next to the hot dog.

4

Roll the dough snugly around the hot dog and cheese, starting from the base of the triangle and working toward the tip. Pinch the edges to seal completely, ensuring no cheese will escape while baking.

5

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the surface of each wrapped hot dog for a golden, glossy finish.

6

Sprinkle the tops with sesame seeds, if desired, for added texture and flavor.

7

Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and fully cooked.

8

While the hot dogs are baking, prepare the condiments. Spoon ketchup, mustard, and mayo into three separate small zip-top bags. Cut a tiny hole in one corner of each bag to create a piping tip.

9

Once the Fountain Dogs are out of the oven and slightly cooled, drizzle the condiments decoratively over the top of each one using the piping bags. Get creative with your designs to mimic a 'fountain' effect!

10

Serve warm and enjoy your cheerful, cheesy Fountain Dogs with family and friends!

⚑
Cooking Tip: Take your time with each step for the best results!
2848
cal
94.8g
protein
129.8g
carbs
214.2g
fat

Nutrition Facts

1 serving (947.3g)
Calories
2848
% Daily Value*
Total Fat 214.2 g 275%
Saturated Fat 83.5 g 418%
Polyunsaturated Fat 0.5 g
Cholesterol 567 mg 189%
Sodium 6646 mg 289%
Total Carbohydrate 129.8 g 47%
Dietary Fiber 3.6 g 13%
Total Sugars 36.5 g
Protein 94.8 g 190%
Vitamin D 2.0 mcg 10%
Calcium 1543 mg 119%
Iron 11.5 mg 64%
Potassium 1160 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.4%%
13.4%%
68.2%%
Fat: 1927 cal (68.2%%)
Protein: 379 cal (13.4%%)
Carbs: 519 cal (18.4%%)