Classic Chipotle Steak
Fire up the grill for this bold and flavorful Classic Chipotle Steak recipe! Perfect for steak lovers craving a smoky, spicy kick, this dish combines tender cuts of ribeye, sirloin, or flank with a zesty marinade featuring chipotle peppers in adobo, fresh lime juice, and aromatic spices like cumin and smoked paprika. The steak marinates to perfection, soaking up the robust flavors, before being seared to juicy, caramelized perfection on a hot grill or cast-iron skillet. Quick and easy, with just 10 minutes of prep time, this recipe delivers restaurant-quality results at home, making it ideal for a weeknight dinner or a weekend barbecue. Finish with a sprinkle of fresh cilantro for a pop of color and freshness, and serve it sliced for an impressive yet effortless presentation. Whether you pair it with grilled veggies, a crisp salad, or warm tortillas, this chipotle steak is sure to be a crowd-pleaser. Perfect for keywords like "chipotle steak recipe," "grilled steak marinade," and "quick spicy steak dish"!
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Recipe Information
Ingredients
- 1.5 pounds Steak (ribeye, sirloin, or flank steak)
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
Instructions
In a small bowl, combine the chipotle peppers in adobo sauce, olive oil, minced garlic, fresh lime juice, ground cumin, smoked paprika, salt, and black pepper. Stir until well mixed.
Place the steak on a large plate and pat it dry with paper towels. Rub the chipotle marinade generously on both sides of the steak, ensuring it is evenly coated.
Cover the steak and let it marinate for 30 minutes at room temperature, or for up to 4 hours in the refrigerator for deeper flavor.
Preheat a grill or cast-iron skillet over medium-high heat. Brush the grill grates or skillet lightly with oil to prevent sticking.
Once hot, place the marinated steak on the grill or skillet. Cook for 4-5 minutes per side for medium-rare, or adjust based on your preferred level of doneness. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare.
Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
Slice the steak against the grain into thin strips. Garnish with freshly chopped cilantro, if desired, and serve immediately.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.9 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
