Mustard Gingerbread
Discover the unexpected yet delightful fusion of flavors in this Mustard Gingerbread recipe—a bold twist on a nostalgic classic. Aromatic spices like ground ginger, cinnamon, and cloves combine with the rich sweetness of molasses to create the signature warmth of gingerbread, while whole grain mustard adds a subtle tangy kick that enhances its complexity. Perfectly moist with a tender crumb, this unique gingerbread is easy to prepare in just 45 minutes, making it an ideal treat for festive gatherings or cozy evenings. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for a dessert that will surprise and impress. If you're looking for a bold holiday baking idea or a modern take on traditional gingerbread, this recipe is sure to become a new favorite.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 1 large Egg
- 0.5 cup Molasses
- 2 tablespoons Whole grain mustard
- 0.5 cup Hot water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan, or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, ground cloves, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg until fully incorporated, followed by the molasses and whole grain mustard. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour in the hot water and stir until the batter is smooth. The batter will have a loose consistency, but this is normal.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature, either plain or with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
