Molasses Cake

Nutriscore Rating: 47/100

Indulge in the rich, old-fashioned charm of Molasses Cake—a perfectly spiced dessert that blends deep, earthy molasses flavor with warm notes of cinnamon and ginger. This easy-to-make cake is delightfully moist, thanks to a harmonious combination of whole milk, hot water, and buttery goodness. Ready in under an hour, it's the ultimate cozy treat for fall or winter gatherings. Serve it plain for a rustic feel, dust it with powdered sugar, or elevate it with a dollop of whipped cream for a more decadent finish. Perfect for tea time or as a heartwarming holiday dessert, this Molasses Cake recipe is a timeless classic your family will adore!

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.75 cup Molasses
• 1 large Egg
• 1 cup Whole milk
• 0.5 cup Hot water

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Set aside.

3. In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

4. Add the molasses to the butter mixture and mix until fully incorporated.

5. Beat in the egg until well combined.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

7. Stir in the hot water until the batter is smooth. Be careful not to overmix.

8. Pour the batter into the prepared baking pan and smooth the top with a spatula.

9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

11. Serve plain, dusted with powdered sugar, or with a dollop of whipped cream. Enjoy!

Nutrition Facts

1 serving (140.5g)

Calories		386
% Daily Value*
Total Fat		13.9 g	18%
	Saturated Fat	8.4 g	42%
	Polyunsaturated Fat	0.0 g
Cholesterol		59 mg	20%
Sodium		314 mg	14%
Total Carbohydrate		60.7 g	22%
	Dietary Fiber	1.0 g	4%
	Total Sugars	36.5 g
Protein		5.2 g	10%
Vitamin D		0.7 mcg	4%
Calcium		110 mg	8%
Iron		2.7 mg	15%
Potassium		519 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1004 cal (32.3%%)

Protein: 165 cal (5.3%%)

Carbs: 1940 cal (62.4%%)