Molasses Prune Muffins
Start your morning on a sweet, wholesome note with these Molasses Prune Muffins—a delightful blend of earthy molasses, pureed prunes, and warm spices like cinnamon and nutmeg. Perfectly moist and naturally sweetened with prunes and brown sugar, these muffins are a nutritious yet indulgent treat that's ideal for breakfast, brunch, or an on-the-go snack. Softened prunes add a subtle fruity richness, while the molasses enhances the depth of flavor with its signature caramel notes. Ready in just 35 minutes, these muffins are easy to make and pair beautifully with a cup of coffee or tea. With comforting flavors and a nutritious twist, this recipe is a standout option for those seeking a cozy and satisfying baked delight.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 cup prunes (pitted)
- 0.5 cups hot water
- 0.25 cups unsalted butter (melted)
- 0.5 cups molasses
- 0.25 cups brown sugar (packed)
- 1 large egg
- 0.5 cups milk
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Place the prunes in a small bowl and pour the hot water over them. Let them sit for 5-10 minutes to soften, then puree them in a blender or food processor until smooth.
In a large mixing bowl, whisk together the melted butter, molasses, and brown sugar until well-combined.
Add the egg, milk, vanilla extract, and the pureed prunes to the wet mixture. Stir until smooth.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix; the batter will be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Molasses Prune Muffins as a healthy breakfast or snack!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 470.1 g | 171% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 269.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 730 mg | 56% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 4543 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
