Dilled Salmon Macaroni Salad
Bright, fresh, and perfect for a summer meal, this Dilled Salmon Macaroni Salad is a flavorful twist on a classic pasta salad. Featuring tender elbow macaroni, flaked salmon fillet, crisp English cucumber, juicy cherry tomatoes, and a zesty dressing made with creamy mayonnaise, tangy Greek yogurt, and a touch of Dijon mustard, this recipe is a harmonious blend of textures and flavors. The star ingredient—fresh dill—infuses this dish with its signature herbal aroma, while a touch of lemon juice adds a vibrant, citrusy kick. Quick to prepare in just 30 minutes, this chilled salad is an ideal make-ahead dish for picnics, potlucks, or light dinners. Packed with protein, fresh veggies, and bold seasonings, it’s a satisfying and crowd-pleasing option that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 250 grams Elbow macaroni
- 300 grams Salmon fillet (cooked and flaked)
- 1 medium English cucumber (finely diced)
- 200 grams Cherry tomatoes (halved)
- 1 small Red onion (finely diced)
- 3 tablespoons Fresh dill (chopped)
- 120 grams Mayonnaise
- 80 grams Greek yogurt
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain, rinse with cold water, and set aside to cool completely.
While the pasta is cooling, prepare the dressing. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning to taste and set aside.
In a large mixing bowl, combine the cooled macaroni, flaked salmon, diced cucumber, cherry tomatoes, red onion, and chopped dill.
Pour the prepared dressing over the macaroni mixture. Gently toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a quick stir and garnish with additional fresh dill if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 250.3 g | 91% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.4 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 33.5 mcg | 168% | |
| Calcium | 196 mg | 15% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
