Mussels with Curry Cream Sauce
Dive into a bowl of luxurious flavor with this Mussels with Curry Cream Sauce recipe, a harmonious blend of tender, fresh mussels and a rich, aromatic sauce. Highlighting the vibrant spices of red curry paste, creamy coconut milk, and heavy cream, this dish is further elevated with a splash of lime juice, a hint of fish sauce, and the freshness of cilantro and green onions. Perfectly balanced with sweet, salty, and tangy notes, this stunning one-pot dish comes together in just 35 minutes, making it an excellent choice for an elegant weeknight dinner or a show-stopping appetizer. Pair it with crusty bread or steamed rice to ensure none of the velvety curry cream sauce goes to waste. Perfect for seafood lovers, this recipe is an irresistible fusion of gourmet flavors and approachable simplicity.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons red curry paste
- 1 cup coconut milk
- 1 cup heavy cream
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons green onions, sliced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- crusty bread or steamed rice (optional, for serving)
Instructions
Clean the mussels by scrubbing their shells under cold water and removing any beards. Discard any mussels that are cracked or do not close when tapped.
In a large pot or deep skillet, heat the butter and olive oil over medium heat until the butter is melted.
Add the chopped shallots and minced garlic to the pot. Sauté for 2-3 minutes until softened and fragrant.
Stir in the red curry paste and cook for another 1-2 minutes to release its flavors.
Pour in the coconut milk and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Add the fish sauce, lime juice, sugar, salt, and black pepper. Stir well to balance the flavors.
Carefully add the cleaned mussels to the pot. Cover with a lid and cook over medium heat for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
Gently stir the mussels in the sauce to coat them evenly. Taste and adjust seasoning if needed.
Sprinkle the chopped cilantro and sliced green onions over the mussels.
Serve immediately with crusty bread or steamed rice to soak up the sauce. Enjoy!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 6517 mg | 283% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 26.2 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 709 mg | 55% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 4005 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
