Curry Spiced Steamed Mussels
Elevate your seafood game with these Curry Spiced Steamed Mussels, a tantalizing dish that combines the fresh brininess of mussels with the bold, aromatic flavors of yellow curry. Perfectly steamed in a fragrant broth made from creamy coconut milk, zesty lime, and a touch of heat from optional chili flakes, this dish strikes a delicious balance between exotic and comforting. Sautéed shallots, garlic, and ginger form the flavorful base, while fresh cilantro adds a vibrant finish. Ready in just 30 minutes, this quick and easy recipe is perfect for impressing guests or weeknight indulgence. Serve these mussels with crusty bread or fluffy steamed rice to soak up every drop of the luscious curry-infused sauce. It's a seafood lover's dream packed with flavor and effortless elegance!
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 13.5 ounces coconut milk
- 2 tablespoons yellow curry paste
- 2 tablespoons unsalted butter
- 2 small shallots
- 3 pieces garlic cloves
- 1 inch ginger root
- 1 cup chicken or vegetable broth
- 1 large lime
- 0.25 cup fresh cilantro
- 1 tablespoon olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons red chili flakes (optional)
- crusty bread or steamed rice (for serving)
Instructions
Rinse the mussels in cold tap water, scrubbing the shells and removing any beards. Discard any mussels that are cracked or do not close when tapped.
Finely dice the shallots and mince the garlic and ginger.
In a large, deep pot or Dutch oven, heat the olive oil and butter over medium heat.
Add the shallots, garlic, and ginger to the pot. Sauté for 2-3 minutes until fragrant and softened.
Stir in the yellow curry paste, cooking for an additional minute to release its aroma.
Pour in the coconut milk and broth, stirring well to combine. Season with salt, black pepper, and red chili flakes (if using).
Bring the mixture to a simmer over medium heat.
Add the rinsed mussels to the pot and cover with a tight-fitting lid.
Steam the mussels for 5-7 minutes, shaking the pot gently halfway through cooking. The mussels are done when they have all opened. Discard any that remain closed.
Remove the pot from the heat and squeeze fresh lime juice over the mussels. Garnish with chopped cilantro.
Serve the curry spiced mussels immediately with crusty bread or steamed rice to soak up the flavorful broth.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5526 mg | 240% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 36.4 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 761 mg | 59% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 4309 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
