Spicy Shrimp Mozambique
Transport your taste buds to Portugal with this bold and zesty Spicy Shrimp Mozambique recipe. Featuring succulent shrimp simmered in a vibrant sauce made with golden beer, garlic, paprika, and a splash of hot sauce, this dish delivers a perfect balance of heat, tang, and richness. The smoky notes of cumin and cayenne pepper add depth, while fresh lemon juice brightens every bite. Finished with a garnish of chopped cilantro, this Portuguese-inspired classic pairs beautifully with steamed white rice or crusty bread to soak up every drop of the irresistible sauce. Ready in just 35 minutes, this tantalizing dinner is perfect for spice lovers searching for an easy yet flavorful meal.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 0.5 tsp ground cumin
- 1 cup beer (lager or pale ale)
- 0.5 cup chicken broth
- 2 tsp hot sauce (such as Tabasco)
- 2 tbsp fresh lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- steamed white rice or crusty bread (for serving)
Instructions
Place the peeled and deveined shrimp in a bowl and season with salt and black pepper. Set aside.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
Stir in the minced garlic, paprika, cayenne pepper, and ground cumin, cooking for 1-2 minutes until fragrant.
Pour in the beer and chicken broth, stirring well to deglaze the pan and incorporate the spices. Bring the mixture to a simmer.
Add the hot sauce and lemon juice, mixing thoroughly.
Reduce the heat to medium-low and add the shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Taste the sauce and adjust seasoning with more salt, pepper, or hot sauce if needed.
Sprinkle the chopped cilantro over the cooked shrimp for garnish.
Serve immediately with steamed white rice or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2057 mg | 89% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.2 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
