Mushroom Brochettes
Elevate your grilling game with these savory Mushroom Brochettes, a quick and flavorful recipe perfect for appetizers, side dishes, or even light meals. Tender cremini mushrooms are marinated in a bold blend of olive oil, soy sauce, balsamic vinegar, honey, garlic, smoked paprika, and rosemary, giving each bite a rich, umami-packed flavor with hints of sweetness and smokiness. Easy to prepare in just 25 minutes, these skewered mushrooms are grilled to perfection, boasting caramelized edges and a juicy interior. Serve these vegetarian skewers straight off the grill or as a delicious topping for salads, grain bowls, or pasta. This recipe’s simple ingredients and crowd-pleasing taste make it an essential addition to your next BBQ or dinner menu.
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Recipe Information
Ingredients
- 500 g Cremini mushrooms (or button mushrooms)
- 60 ml Olive oil
- 30 ml Soy sauce
- 15 ml Balsamic vinegar
- 15 ml Honey
- 2 cloves Garlic, minced
- 1 tsp Dried rosemary
- 1 tsp Smoked paprika
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 8 Wooden skewers (soaked in water for 30 minutes)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary, but keep them intact for grilling.
In a large mixing bowl, prepare the marinade by whisking together the olive oil, soy sauce, balsamic vinegar, honey, minced garlic, dried rosemary, smoked paprika, black pepper, and salt.
Add the mushrooms to the bowl and toss well to evenly coat them in the marinade. Cover the bowl and let it sit for 15–30 minutes to allow the flavors to develop.
While the mushrooms are marinating, preheat your grill or grill pan to medium-high heat.
If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent them from burning on the grill.
Thread the marinated mushrooms onto the skewers, leaving a small space between each piece for even cooking.
Place the skewers on the preheated grill and cook for 8–10 minutes, turning occasionally to achieve even grill marks and ensure the mushrooms are tender and lightly caramelized.
Remove the brochettes from the grill and serve immediately as an appetizer, side dish, or addition to salads and pasta dishes.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
