Iron Springs Honey Chipotle Glazed Chicken Skewers
Fire up your grill for a burst of smoky-sweet flavor with Iron Springs Honey Chipotle Glazed Chicken Skewers, a crowd-pleasing recipe perfect for summer cookouts or weeknight dinners. Tender chunks of marinated chicken thighs are infused with a bold blend of honey, chipotle chili powder, smoked paprika, and lime juice, creating a harmonious balance of sweetness, spice, and tang. These skewers are grilled to juicy perfection, while a final glaze of the honey-chipotle marinade caramelizes beautifully, adding a mouthwatering, sticky finish. With a prep time of just 20 minutes and a quick cook on the grill, this recipe is as easy as it is flavorful. Garnish with fresh cilantro and serve with lime wedges for an irresistible dish that's loaded with bold flavors and sure to impress. Perfect for outdoor BBQs or cozy dinners, these chicken skewers are a true grilling masterpiece!
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 12 pieces wooden skewers (soaked in water for 30 minutes)
- 3 tablespoons honey
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Cut the boneless, skinless chicken thighs into 1.5-inch cubes and set aside.
In a medium bowl, whisk together the honey, chipotle chili powder, smoked paprika, garlic powder, soy sauce, lime juice, olive oil, salt, and black pepper to form the marinade.
Add the chicken cubes into the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours for optimal flavor.
While the chicken marinates, soak the wooden skewers in water to prevent burning during grilling.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grates to prevent sticking.
Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.
Place the skewers on the preheated grill and cook for 6 minutes on one side. Flip them and cook for an additional 5-6 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F.
Brush the remaining marinade over the skewers during the last 2 minutes of grilling for an extra flavorful glaze. (Discard any excess marinade that touched raw chicken.)
Remove the chicken skewers from the grill and let them rest for 3 minutes.
Garnish with freshly chopped cilantro and serve with lime wedges on the side, if desired.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 56.9 g | ||
| Protein | 182.5 g | 365% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
