Pork Kebabas with Mango Salsa
Transform your grill night with these vibrant Pork Kebabs with Mango Salsa—a perfect blend of smoky, savory, and sweet flavors! Tender pork tenderloin cubes are marinated in a mouthwatering mixture of soy sauce, honey, garlic, and warm spices like cumin and paprika before being perfectly charred on the grill. Paired with a zesty mango salsa featuring fresh mango, red onion, lime juice, and a hint of jalapeño heat, this dish offers a tropical twist that's both refreshing and satisfying. Quick to prepare and ready in under an hour, these delicious skewers are a great choice for summer cookouts or weeknight dinners. Serve with a side of rice or enjoy as-is for a low-carb, flavor-packed meal! Perfect for fans of easy grilling recipes and fresh, bold flavors!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 pieces garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup red onion, diced
- 1 cup fresh mango, diced
- 0.25 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 piece jalapeño, finely chopped
- 8 pieces wooden skewers, soaked in water for 30 minutes
Instructions
Cut the pork tenderloin into 1-inch cubes and set aside in a large mixing bowl.
In a small bowl, whisk together olive oil, soy sauce, honey, minced garlic, ground cumin, paprika, salt, and black pepper.
Pour the marinade over the pork cubes. Toss to coat evenly, cover, and marinate in the refrigerator for at least 20 minutes or up to 2 hours for more flavor.
Meanwhile, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Stir gently to combine and set aside in the refrigerator to let the flavors meld.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated pork cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Grill the kebabs for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges. The internal temperature should reach 145°F (63°C).
Remove the kebabs from the grill and let them rest for 5 minutes.
Serve the pork kebabs with a generous spoonful of fresh mango salsa on the side or on top. Enjoy!
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4474 mg | 195% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 63.8 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 148 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
