Mushroom and Ricotta Pizza
Transform your pizza night with this irresistible Mushroom and Ricotta Pizza, a perfect marriage of creamy, earthy, and cheesy flavors. This gourmet-inspired recipe features a crispy, golden crust topped with velvety ricotta cheese, melty mozzarella, and freshly grated Parmesan, creating a trio of irresistible textures. Sautéed mushrooms—featuring a blend of cremini, shiitake, or button varieties—are infused with garlic and thyme, adding an earthy richness to every bite. A sprinkle of fresh parsley brings a vibrant, herbaceous finish, while the high-temperature bake delivers a perfectly blistered crust. Quick and easy to prepare in just 35 minutes, this recipe is ideal for weeknight dinners or casual entertaining. Whether you're a vegetarian or simply craving elevated pizza flavors, this Mushroom and Ricotta Pizza is sure to steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball (store-bought or homemade, about 12-16 ounces) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic cloves
- 1 cup Ricotta cheese
- 1 cup (shredded) Mozzarella cheese
- 0.25 cup (freshly grated) Parmesan cheese
- 8 ounces (sliced, use a mix such as cremini, shiitake, or button) Mushrooms
- 1 teaspoon (chopped) Fresh thyme
- 1 tablespoon (chopped, for garnish) Fresh parsley
- 0.5 teaspoon (to taste) Salt
- 0.25 teaspoon (to taste, freshly ground) Black pepper
- 1 tablespoon (for dusting the pizza peel or baking sheet) Cornmeal or flour
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough to your desired thickness (approximately 10-12 inches in diameter). Let the dough rest for 5-10 minutes while preparing the toppings.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become tender. Stir in the fresh thyme, salt, and pepper. Remove from heat and set aside.
Lightly dust a pizza peel or the back of a baking sheet with cornmeal or flour to prevent sticking. Transfer the rolled-out dough onto the peel or sheet.
Brush the dough with the remaining 1 tablespoon of olive oil. Evenly spread the ricotta cheese over the dough, leaving a 1-inch border for the crust.
Sprinkle shredded mozzarella and grated Parmesan on top of the ricotta layer.
Distribute the cooked mushrooms evenly across the pizza. Add an extra pinch of salt and pepper if desired.
Carefully slide the pizza onto the preheated baking surface and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley.
Slice and serve immediately while warm.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 4491 mg | 195% | |
| Total Carbohydrate | 204.2 g | 74% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 8.9 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2122 mg | 163% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
