Roasted Garlic and Mushroom Pizza
Indulge in the rich, earthy flavors of this roasted garlic and mushroom pizza, a gourmet twist on a classic favorite. Featuring a golden, crispy crust infused with the aromatic sweetness of roasted garlic, this recipe is elevated with sautéed cremini or baby bella mushrooms seasoned to perfection. Melty layers of mozzarella and Parmesan cheeses create a savory backdrop, while fresh thyme and parsley add a burst of herbal freshness. Perfect for weeknight dinners or casual gatherings, this pizza is easy to prepare and offers a sophisticated flavor profile. With its combination of wholesome ingredients and straightforward techniques, this roasted garlic and mushroom pizza is bound to be a crowd-pleaser that satisfies pizza cravings with a touch of elegance.
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Recipe Information
Ingredients
- 1 ball (approximately 10-12 inches in diameter) Pizza dough
- 3 tablespoons Olive oil
- 1 Garlic bulb
- 2 cups Mushrooms (cremini or baby bella)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Cornmeal
Instructions
Preheat the oven to 400°F (200°C).
Cut off the top of the garlic bulb to expose the cloves. Drizzle 1 tablespoon of olive oil over the bulb and wrap it in aluminum foil. Roast in the oven for 25-30 minutes until the cloves are soft and caramelized. Remove and let cool.
While the garlic is roasting, clean and slice the mushrooms. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the mushrooms, salt, and black pepper. Sauté until the mushrooms are golden brown and their liquid has evaporated, about 5-7 minutes. Set aside.
Increase the oven temperature to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat for 10 minutes.
On a lightly floured surface, roll out the pizza dough into a 10-12 inch circle. Sprinkle the cornmeal onto a piece of parchment paper and place the dough on top. This will help prevent sticking during baking.
Squeeze the roasted garlic cloves out of their skins and spread them evenly over the pizza dough. Drizzle the remaining 1 tablespoon of olive oil over the base.
Top the pizza with shredded mozzarella cheese, spreading it in an even layer. Add the sautéed mushrooms on top, followed by a sprinkle of grated Parmesan cheese.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh thyme leaves and chopped parsley.
Slice and serve warm. Enjoy your homemade roasted garlic and mushroom pizza!
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 4.9 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 2510 mg | 193% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
