Ricotta Pizza
Indulge in the creamy, cheesy delight of homemade Ricotta Pizza—an irresistible fusion of simplicity and gourmet flavor. This quick and easy recipe transforms classic pizza dough into a rich and creamy masterpiece with a luscious layer of seasoned ricotta cheese, melted mozzarella, and a sprinkle of nutty Parmesan. Infused with aromatic garlic, fresh thyme, and fragrant basil, every bite bursts with vibrant Italian-inspired goodness. The golden, crispy crust—achieved with a preheated pizza stone or baking sheet—provides the perfect canvas for this delectable creation. Ready in just 35 minutes, this ricotta pizza is ideal for weeknight dinners or casual gatherings. Serve it as a centerpiece for an elegant pizza night or pair it with a crisp green salad for a fulfilling meal packed with flavor. Perfect for cheese lovers and pizza aficionados alike, this recipe will be your new go-to for gourmet pizza at home!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 cup Ricotta cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 6 leaves Fresh basil leaves
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal or flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside as it heats up.
Lightly dust a clean surface with cornmeal or flour and roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough onto a piece of parchment paper to make it easier to handle.
In a small bowl, mix the ricotta cheese with 1 tablespoon of olive oil, minced garlic, salt, and black pepper until creamy and well-combined.
Brush the remaining tablespoon of olive oil over the surface of the pizza dough to prevent sogginess.
Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
Top the ricotta layer with shredded mozzarella cheese and sprinkle the grated Parmesan evenly on top.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and immediately garnish with fresh basil leaves and thyme.
Allow the pizza to cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.5 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 532 mg | 41% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
