Mushroom and Red Pepper Salad Chive Vinaigrette
Elevate your salad game with this vibrant Mushroom and Red Pepper Salad with Chive Vinaigrette. This recipe is a perfect blend of earthy button mushrooms, sweet roasted red bell pepper, and crisp mixed greens, all tied together with a zesty homemade chive vinaigrette. The dressing features the perfect balance of tangy white wine vinegar, smooth Dijon mustard, and a touch of honey for subtle sweetness. Ready in just 25 minutes, this colorful dish is as quick to prepare as it is visually stunning. Ideal as a light lunch or an elegant starter, this salad is a nutritious and delicious way to enjoy fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 200 grams Button mushrooms
- 1 large Red bell pepper
- 100 grams Mixed salad greens
- 2 tablespoons Fresh chives
- 3 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash and pat dry the red bell pepper. Place it on a baking sheet and roast in the preheated oven for about 10 minutes, turning it halfway, until the skin is slightly charred and softened.
While the pepper is roasting, clean the button mushrooms using a damp paper towel and slice them thinly. Set aside.
Once the red bell pepper has finished roasting, remove it from the oven and let it cool for 5 minutes. Peel off the skin, remove the stem and seeds, and slice the flesh into thin strips.
Wash and dry the mixed salad greens. Arrange them on a large serving platter or individual plates.
In a small bowl, prepare the chive vinaigrette. Finely chop the fresh chives and combine them with olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk well until emulsified.
Top the salad greens with the sliced mushrooms and roasted red pepper strips.
Drizzle the chive vinaigrette over the salad, making sure to coat evenly.
Serve immediately and enjoy this vibrant and flavorful salad.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 16.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
