Warming Mulled Wine
Cozy up with this delightful recipe for Warming Mulled Wine, the perfect companion for chilly evenings and festive gatherings. This aromatic blend of dry red wine, sweet orange slices, and a medley of whole spices—like cinnamon, cloves, star anise, and cardamom—creates a rich, warming depth of flavor. A touch of honey or sugar adds subtle sweetness, while a splash of brandy elevates the drink with its bold flavor. Gently simmered to preserve the alcohol and infused with seasonal spices, this easy recipe is ready in just 20 minutes. Serve it piping hot, garnished with fresh rosemary and citrus slices for a stunning finish. Whether you're entertaining during the holidays or simply unwinding at home, this mulled wine will bring cheer to any occasion.
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Recipe Information
Ingredients
- 750 ml dry red wine
- 1 whole orange
- 2 sticks cinnamon stick
- 5 pieces whole cloves
- 2 pieces star anise
- 3 pieces cardamom pods
- 2 tbsp honey or sugar
- 60 ml brandy
- 125 ml water
- 1 sprig fresh rosemary sprig (optional)
- 4 slices additional orange slices for garnish (optional)
Instructions
Slice the orange into thin rounds. Set aside a few slices for garnish, if desired.
In a medium saucepan, combine the water, cinnamon sticks, cloves, star anise, and cardamom pods.
Bring the mixture to a gentle simmer over medium heat and let it simmer for 5 minutes to infuse the spices.
Reduce the heat to low, then add the red wine, orange slices, and honey or sugar to the saucepan. Stir gently to combine.
Warm the mixture over low heat for about 10 minutes. Do not let it boil, as boiling can burn off the alcohol and alter the flavor.
After 10 minutes, stir in the brandy and allow the mulled wine to heat for another 2 minutes.
Taste and adjust the sweetness, adding more honey or sugar if desired.
Strain the mulled wine into mugs or heatproof glasses to remove the spices.
Garnish with a reserved orange slice and a sprig of fresh rosemary, if using, before serving warm.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 56.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
