Nutrition Facts for Mulled white wine with peach juice

Mulled White Wine with Peach Juice

Image of Mulled White Wine with Peach Juice
Nutriscore Rating: 79/100

Warm up your winter evenings with the irresistible allure of Mulled White Wine with Peach Juice—a modern twist on the classic mulled wine recipe that's sure to delight your taste buds. This cozy beverage combines the crispness of dry white wine and the natural sweetness of unsweetened peach juice, infused with aromatic spices like cinnamon, star anise, and cloves. Fresh ginger and citrus accents from orange slices and lemon zest elevate the flavor profile to a sophisticated balance of warmth and brightness. Sweetened with a touch of honey and gently heated to preserve its delicate notes, this mulled wine is perfect for any holiday gathering or cozy night at home. Serve it warm, garnished with fresh peach slices or orange rounds, for an elegant treat that’s as visually stunning as it is delicious. Ideal for entertaining or relaxing by the fire, this recipe is a must-try for fans of easy-to-make winter drinks with unique flavor twists.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 750 ml Dry white wine
  • 250 ml Peach juice (unsweetened)
  • 3 tablespoons Honey
  • 2 sticks Cinnamon sticks
  • 2 pieces Star anise
  • 5 pieces Cloves
  • 1 whole Orange
  • 1 strip Lemon zest
  • 5 grams Fresh ginger
  • 1 whole Fresh peach slices (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Pour the white wine and peach juice into a medium-sized saucepan.

2

Add the cinnamon sticks, star anise, and cloves to the saucepan.

3

Peel a strip of lemon zest and add it to the saucepan, along with the ginger (peeled and sliced).

4

Slice the orange into rounds and add them to the saucepan.

5

Stir in the honey, ensuring it dissolves evenly.

6

Gently heat the mixture over low heat. Do not let it boil; keep the heat just below a simmer to preserve the delicate flavors of the wine.

7

Allow the mixture to mull for about 15-20 minutes, stirring occasionally to blend the flavors.

8

Remove the saucepan from heat and let the mixture rest for 5 minutes to deepen the flavors.

9

Strain the mulled wine through a fine-mesh sieve to remove the spices and solids.

10

Serve warm in heatproof glasses or mugs, garnished with a slice of fresh peach or orange, if desired.

Cooking Tip: Take your time with each step for the best results!
1112
cal
7.2g
protein
145.7g
carbs
3.9g
fat

Nutrition Facts

1 serving (1384.3g)
Calories
1112
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 84 mg 4%
Total Carbohydrate 145.7 g 53%
Dietary Fiber 15.1 g 54%
Total Sugars 104.6 g
Protein 7.2 g 14%
Vitamin D 0.0 mcg 0%
Calcium 333 mg 26%
Iron 8.2 mg 46%
Potassium 1684 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.1%%
4.5%%
5.4%%
Fat: 35 cal (5.4%%)
Protein: 28 cal (4.5%%)
Carbs: 582 cal (90.1%%)