Nutrition Facts for Warm you up autumn punch

Warm You Up Autumn Punch

Image of Warm You Up Autumn Punch
Nutriscore Rating: 78/100

Cozy up this fall season with our irresistible *Warm You Up Autumn Punch*β€”a perfect blend of seasonal flavors and comforting spices. This easy-to-make beverage combines apple cider, orange juice, and cranberry juice for a fruity, tangy base, enhanced with cinnamon sticks, cloves, star anise, and fresh ginger for a warm, spiced kick. Sweetened with a touch of honey or maple syrup, this punch is gently simmered to create a fragrant and richly layered drink that’s ideal for cool autumn evenings or festive gatherings. Garnish each mug with fresh cranberries and apple slices for a stunning presentation that screams autumnal charm. Ready in just 30 minutes, this crowd-pleasing recipe serves up to six and is sure to fill your home with the inviting aromas of fall! Perfect for searches like β€œwarm autumn beverages” or β€œspiced fall punch recipes,” this is a must-try for the season.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 6 cups Apple cider
  • 2 cups Orange juice
  • 1 cup Cranberry juice
  • 3 sticks Cinnamon sticks
  • 6 pieces Whole cloves
  • 2 pods Star anise
  • 1 inch piece Fresh ginger
  • 1 whole Orange
  • 2 tablespoons Honey or maple syrup
  • 0.5 cup Fresh cranberries (optional, for garnish)
  • 1 whole Apple slices (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large pot, pour in the apple cider, orange juice, and cranberry juice.

2

Wash the orange thoroughly, then thinly slice it into rounds. Add the orange slices to the pot.

3

Peel the ginger and slice it thinly. Add the ginger slices to the pot along with the cinnamon sticks, cloves, and star anise.

4

Place the pot over medium heat and bring the mixture to a gentle simmer. Do not let it boil as this may alter the flavors.

5

Once simmering, reduce the heat to low, and let it simmer gently for about 20 minutes to allow the flavors to meld together.

6

Taste the mixture and add honey or maple syrup, stirring to dissolve, if you prefer a sweeter punch.

7

Remove the pot from the heat. Using a ladle, carefully strain out the spices, orange slices, and ginger pieces through a fine-mesh strainer if you prefer a clear liquid.

8

Optional: Garnish each serving with fresh cranberries and apple slices for a festive touch.

9

Serve the punch warm in mugs or heatproof glasses. Enjoy your cozy autumn beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
1321
cal
9.8g
protein
317.5g
carbs
6.8g
fat

Nutrition Facts

1 serving (2579.4g)
Calories
1321
% Daily Value*
Total Fat 6.8 g 9%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.9 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 317.5 g 115%
Dietary Fiber 18.7 g 67%
Total Sugars 245.3 g
Protein 9.8 g 20%
Vitamin D 0.0 mcg 0%
Calcium 398 mg 31%
Iron 7.7 mg 43%
Potassium 3190 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.7%%
2.9%%
4.5%%
Fat: 61 cal (4.5%%)
Protein: 39 cal (2.9%%)
Carbs: 1270 cal (92.7%%)