Warm Red Cider
Cozy up this season with Warm Red Cider, a soul-soothing blend of apple cider and dry red wine infused with warm spices and zesty citrus. This mulled cider recipe marries the sweetness of honey with the aromatic depth of cinnamon, cloves, and star anise, while a splash of vanilla extract adds a subtle hint of indulgence. Ready in just 20 minutes, it’s the perfect comforting beverage for holiday gatherings or chilly evenings by the fire. Garnish with fresh cranberries and orange slices for a festive touch, and enjoy the rich, fragrant warmth of this spiced cider. Whether you’re hosting a party or savoring a quiet moment at home, this easy yet elegant drink is sure to impress.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 cups Dry red wine
- 1 large Orange
- 2 Cinnamon sticks
- 6 Whole cloves
- 2 Star anise
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh cranberries (optional, for garnish)
- 4 pieces Orange slices (optional, for garnish)
Instructions
In a large saucepan, combine the apple cider and red wine.
Slice the orange into rounds and add them to the saucepan.
Add the cinnamon sticks, whole cloves, and star anise to the mixture.
Stir in the honey and vanilla extract until well combined.
Heat the mixture over medium heat until it begins to steam, but do not let it boil.
Reduce the heat to low and let the cider simmer gently for 10-15 minutes to allow the flavors to meld.
While the cider simmers, prepare optional garnishes such as fresh cranberries and orange slices.
Strain the cider through a fine-mesh sieve to remove the spices and orange slices.
Ladle the warm cider into mugs, garnish with orange slices and cranberries if desired, and serve immediately.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 164.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2565 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
