Hot Toddy Spiced Red Wine Rum
Indulge in the cozy, aromatic warmth of Hot Toddy Spiced Red Wine Rum, a delightful fusion of mulled wine and classic hot toddy flavors. This indulgent drink combines dry red wine and spiced rum, sweetened with a touch of honey, and enhanced with citrusy notes from fresh orange and lemon juices. Infused with cinnamon sticks, star anise, and cloves, this seasonal beverage strikes the perfect balance of spice and comfort. Ideal for chilly evenings or holiday gatherings, it’s simmered to blend the flavors beautifully and garnished with orange slices and a cinnamon stick for a stunning presentation. Easy to prepare in just 30 minutes, this recipe yields four servings of pure festive cheer—perfect for sipping by the fireplace.
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Recipe Information
Ingredients
- 750 ml Dry red wine
- 120 ml Spiced rum
- 3 tbsp Honey
- 1 large Orange
- 1 small Lemon
- 2 Cinnamon sticks
- 6 Whole cloves
- 2 Star anise
- 240 ml Water
- 0.25 tsp Ground nutmeg (optional)
- 2 slices Orange slices or peel (for garnish)
- 1 Cinnamon stick (for garnish)
Instructions
Wash the orange and lemon thoroughly. Slice half the orange into thin rounds, and juice the remaining half. Juice the lemon as well.
In a medium-sized pot, add the water, cinnamon sticks, whole cloves, star anise, and orange slices. Place over medium heat and bring to a gentle simmer. Allow the spices to steep in the water for about 5 minutes.
Reduce the heat to low and pour in the red wine. Stir in the honey until dissolved.
Add the orange juice, lemon juice, and spiced rum to the mixture. Stir well.
Raise the heat slightly and warm the mixture, but do not allow it to boil. Simmer gently for about 10 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust sweetness by adding more honey if needed. If you enjoy more spice, sprinkle in ground nutmeg as an optional addition.
Remove the pot from heat and strain the mixture to remove the cloves, star anise, cinnamon sticks, and orange slices.
Ladle the hot toddy spiced red wine rum into mugs or heatproof glasses. Garnish each serving with a slice of orange and a cinnamon stick for an inviting presentation.
Serve warm and enjoy responsibly!
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 74.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
